For most summer cookouts you can expect that two items will be present. Hamburgers and hotdogs – the staple food used for grilling. Don’t get us wrong, we love some juicy burgers and mustard drenched hotdogs, but what if you kicked it up a notch this year and got creative with your cookout. To help you throw the most memorable cookout ever, we have created a list of foods you might not have considered to throw on the grill. Enjoy.
Grill something that easily melts if not in the freezer? That’s right, simply scoop out your favorite ice cream into medium sized balls, coat them with a mixture of egg batter and coconut shavings, and place in the freezer for 1 to 2 hours. Once frozen throw them on the grill for one to two minutes and BAM! Grilled ice cream.
It’s a burger’s favorite companion, just without the deep fryer. Cut up potato slices into wedges and mix in a bowl with olive oil and seasoning. Grill each side 5 to 10 minutes and they’re ready to be served. If you’re looking for a more health conscience version, try using sweet potatoes.
Bring a little Italian flare to the cookout by grilling pizza. Buy some pre-made pizza dough, coat it with olive oil and place it on the grill. Take off the grill once you see grill marks, and add desired toppings to the grilled side of the dough. Place pizza back on the grill for two to three minutes, or until the cheese starts to bubble.
This is a simple one. Just mix up your favorite meatball recipe and put uncooked meatball on the grill for about 7 minutes. Meatballs should be brown with a crispy shell. Enjoy in pasta or on a sub.
Ditch the apron and put on a sombrero. Brush tortillas with olive oil and place on the grill. Place toppings on the tortilla and cover grill. In about 7 minutes you will be ready to remove and fold over for the perfect Quesadilla.
Is there ever a reason not to add Avocado to a meal? When it comes to grilling simply cut in half (the skin stays on), take out the seed, and coat with olive oil. Place the cut side down on the grill and let cook for about 5 minutes. Fill with salsa or cheese and enjoy.
Have no fear, the bacon is here. But if you do fear the mess of frying bacon then grilling it is your key to a grease-free clean up. And since it won’t be sitting in it’s own fat, it will be a healthier version. Cook each slice of bacon for five to six minutes on medium-high heat, crumble it up and add it to your hotdog.
Grilled fruit as a dessert, now that sounds just peachy! Cut peach in half , leaving the skin on and removing the seed. Place peach on the grill, skin side up, for about four minutes or until peach is softened and charred. Pair it with some ice cream and you’ve got the perfect grilled dessert.
While we’re on this grilled fruit and ice cream thing, let’s just add the most famous ice cream and fruit combo, the banana split. Take a ripe and firm banana and cut lengthwise with the peel still on. Grill cut-side down for 2-3 minutes, and then remove from heat. Remove the peel and add all the good stuff (ice cream, nuts, chocolate syrup, etc.).
Nothing kicks off the beginning of summer better than a good slice of watermelon. Cover with olive oil and grill each side for three minutes. Sprinkle with salt or sugar and add some lemon juice for a non-traditional version of everyone’s favorite summer snack.