It’s one the most famous desserts enjoyed all around the world. The chocolate chip cookie has been around for decades and has been implemented into many different desserts. To pay homage to the famous chocolate chip cookie, we have created a list of some interesting facts you might not have known about this delicious treat.

Way back in 1937, a woman by the name of Ruth Graves was making Butter Drop Do cookies and didn’t have Bakers chocolate to mix in with the dough. To improvise, she reached for a bar of Nestle chocolate and chopped up chunks to mix in with the dough. Ruth expected the chocolate chunks to melt and mix in with the dough, but instead the chunks kept their shape and, VIOLA! The chocolate chip cookie was made.

In 2003 the world’s largest chocolate chip cookie was made by the Immaculate Baking Company. The cookie weighed a whopping 40,000 pounds with a 101 feet diameter. To create a cookie of this size, it took the team over 8 months and they used a total of 30,000 eggs.

With an average of 7 billion eaten in a year, the chocolate chip cookie is proven to be a favorite of all. In a study about cookie preference, 50% of Americans chose chocolate chip cookies over oatmeal, peanut butter, and any other type of cookie. In another study, 13.5% of Americans admitted to haven eaten 20 or more chocolate chip cookies in one sitting. The famous cookie is one of the 4 foods that the pickiest of eaters accepts.

If you wanted to buy a bag of chocolate chips before 1937 then you were out of luck. Chances are you probably would not have been looking for them though, cause they didn’t even exist. Nestle created chocolate chips specifically to be used for making chocolate chip cookies. The average cookie contains 6 to 8 chocolate chips, yet one tablespoon of cookie dough can contain a maximum of 50 chocolate chips.

One of the most important ingredients, other than the chocolate chip of course, is butter. Butter contributes the most to the actual taste of the cookie and depending on how you use it in your receipt can change the outcome of the texture and taste. Using melted butter when mixing the dough will create a denser cookie while using a creamy butter makes the cookie have a more soft, cake texture.